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Post by Slinger on Jun 27, 2018 18:29:44 GMT
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Post by Deleted on Jun 28, 2018 9:29:38 GMT
Homemade Donner Kebab last night with homemade chips... very nice and also healthy  |
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Post by Deleted on Jun 28, 2018 9:30:16 GMT
Toast with Jam as a treat for breakfast
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Post by Tim on Jun 28, 2018 12:43:42 GMT
Organic rolled jumbo oats, fresh mango, mixed seeds and plain yoghurt for breakfast. Not hungry right now, so I'll probably skip lunch. Salad for dinner.
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Post by Slinger on Jun 28, 2018 12:52:46 GMT
Homemade Donner Kebab last night with homemade chips... very nice and also healthy Paul, I'm seriously concerned with your choice of " Donner kebab". I really hope you mean "Doner."   |
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Post by Deleted on Jun 28, 2018 13:13:55 GMT
LOL please excuse my appalling selling.
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Post by Tim on Jun 28, 2018 13:16:50 GMT
Home-made sounds good though Paul  |
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Post by Tim on Jun 29, 2018 18:07:06 GMT
Ramen - with steamed vegetables and a tea stained egg
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Post by Slinger on Jun 29, 2018 21:15:08 GMT
Just had a lovely bowl of strawberry yoghurt in a meringue nest.
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Post by Tim on Jun 30, 2018 16:46:55 GMT
Baked cod loin, with steamed broccoli spears & roast tomato, onion, red pepper, courgette and garlic.
Dressed with soy, sesame, chilli and ginger.
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Post by ChrisB on Jun 30, 2018 18:08:42 GMT
There is a spatchcocked chicken that has been sitting in a bath of garlic, chilli, lemon and lime for the day. I have just lit the braai, so it will be going in there in a while. Salt and pepper garlicky ribs and some non meaty treats for the veggie folk (black bean burgers and tofu chunks skewered with onion and peppers). Sweet corn on the cob with habanero and lime sauce drizzled on them
And beer!
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Post by Tim on Jun 30, 2018 18:29:02 GMT
Yummie
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Post by Slinger on Jun 30, 2018 18:37:14 GMT
Biriyani and a beer.
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Post by Slinger on Jul 1, 2018 12:26:03 GMT
Crumpets with Castello Extra Creamy Brie. Toast crumpets, butter crumpets, place brie on top, 40 seconds in the microwave, give 'em a twist of pepper, heaven.
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Post by Deleted on Jul 1, 2018 14:01:04 GMT
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Post by Tim on Jul 1, 2018 16:36:07 GMT
Roast sweet potato, roast mixed veg tossed in chilli oil, baked chicken & chorizo - a cheeky Pinot Noir.
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Post by Deleted on Jul 1, 2018 19:54:43 GMT
Viv's birthday dinner tonight so I cooked Pollo Milanese with rustic Trottoli pasta in a home made hazelnut pesto. This was served with roast Mediterranean veg in a balsamic dressing. This was accompanied with a bottle of Etienne Dumont Champagne. There will now be homemade lemon cheesecake, Grappa and Coffee |
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Post by Slinger on Jul 2, 2018 19:45:43 GMT
Cajun Shrimp and Sausage Vegetable Skillet, as per the recipe I posted a few days ago...sort of. It's an American recipe so I substituted Chorizo for the recipe's "sausage" swapped one of the red peppers for a yellow pepper and used an aubergine instead of the yellow squash. I've got tons left to reheat tomorrow, and as it turned out so well I took a pic.  N.B. Cajun seasoning has more 'kick' than you might imagine. My lips have only just stopped tingling. |
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Post by Tim on Jul 27, 2018 7:16:24 GMT
Cajun Shrimp and Sausage Vegetable Skillet That's my kind of meal Paul, yummie.
Oats for breakfast, keeps me going for hours, often till dinner. I frequently don't have lunch if I'm not hungry, in fact these days I only eat when I am hungry, as opposed to when we think (or are told) we should eat.
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Post by Deleted on Jul 27, 2018 8:11:50 GMT
Weetabix for me breakfast with a lovely cuppa tea.
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