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Post by Deleted on Jan 7, 2018 23:59:23 GMT
Roast Chicken, yummy.
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Post by Deleted on Jan 8, 2018 16:38:29 GMT
Decided to have some Beers this afternoon, Twice in a week eh,that makes me not a Binge Drinker this week. Cos thats what you apparently are if you get pissed once a week.
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Post by Deleted on Jan 8, 2018 17:04:30 GMT
Back on the straight and narrow after my Christmas excesses, so had a chicken salad for lunch and spaghetti hoops for breakfast.
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Post by Deleted on Jan 8, 2018 17:50:41 GMT
ive got a modern day slavery job that keeps my weight off so im ok ish
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Post by Deleted on Jan 8, 2018 17:56:56 GMT
Thing is int towden dayz, blokes used ter go darnt pit & int steel wurkz orl day cum ooem sub beer & have a big nosh up dinner. The work kept it off. These days blokes dont know what a real job is so they get over weight, unless they eat rabbit food as a rule. but yew cannot be noshing up like the old blokes uster in them owden dayz.
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Post by MartinT on Jan 9, 2018 9:22:28 GMT
I have to be careful with the catered food where I work. I ask for a small amount for lunch. Teachers ask me whether I'm on a diet. No, I'm just eating what I need rather than being a glutton!
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Post by Deleted on Jan 9, 2018 17:31:52 GMT
I go thru phases where i eat a lot & then eat virtually nothing for days! Must be mini hibernation behaviour
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Post by Slinger on Jan 9, 2018 19:55:54 GMT
Veggie stuff again tonight. A brace of cauliflower steaks, sweet potato wedges, and stuffed red pepper. It was rather nice. The cauliflower 'steaks' had a chimichurri marinade which was quite tasty without being overpowering.
I should add that the 'steaks' cost £1.80 from Sainsbury's. Marks & Spencer are currently being mocked for selling a single, plain, slice of cauliflower, all done up in plastic packaging, for a £2.00 introductory price (normal price £2.50) as a cauliflower steak.
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Post by Deleted on Jan 9, 2018 20:20:33 GMT
I got Steaks for tomorrows tea
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Post by Slinger on Feb 2, 2018 18:57:57 GMT
Venison meatballs with Albóndigas sauce.
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Post by Slinger on Mar 1, 2018 20:02:02 GMT
A moment of inspiration...and laziness.
A couple of corn and wheat tortillas filled with sliced chicken breast and chorizo, a couple of big spoonfuls of Heinz's new 'Creationz Mexican Beanz' in each and finally the secret ingredient - a big dollop of Gourmet Burger Kitchen Smoked Chilli Mayo. No time at all in prep and absolutely delicious.
I can recommend both the 'Mexican Beanz' and also the 'Veg Chilli Beanz' in Heinz new Creationz range for quick and easy tortilla fillings.
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Post by Slinger on May 28, 2018 17:05:49 GMT
This thread seems to have gone quiet, so...
Tonight I had gammon that I cooked yesterday in my slow cooker. I cooked it with apple juice, brown sugar, and maple syrup. It was bloomin' lovely with new potatoes and cold baked beans.
Earlier, for lunch, I had Castello Extra Creamy Brie sliced in two to make it thinner, and laid on freshly toasted crumpets. Then I gave the whole lot 40 seconds in the microwave. I believe the correct term for the resulting cheese texture is "gloopy."
Now, please start posting in this thread again so I can steal some of your ideas.
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Post by MartinT on May 28, 2018 17:23:20 GMT
Crumpets with Bovril earlier.
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Post by Deleted on May 28, 2018 17:32:03 GMT
Home-made Doner Kebab - healthy version  |
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Post by ChrisB on May 28, 2018 19:00:13 GMT
Bacon roll for brekkie and nothing since. However, after a long walk around Sunderland Point with wife, mutt and camera, I have worked up a monstrous appetite for the lump of pork we will be roasting. Jersey Royals, English aparagus and another breed of veg (the identity of which is yet to be settled upon) will alongside it. Mischa, being a veggie, will be eating something or other made with haloumi instead of the pork.
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Post by Deleted on May 28, 2018 20:37:59 GMT
Steamed barley with stir fried veggies and soy and sesame sauce. Fresh lime to drink. Followed by a homemade blue berry yogurt.
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Post by Deleted on Jun 10, 2018 12:52:33 GMT
Sunday brunch..... Steak, eggs, mushrooms and fried onions with Granary toast and coffee 😁😁😁😁😁
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Post by Deleted on Jun 10, 2018 13:09:27 GMT
Jacket Potato with Prawns for lunch today.
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Post by Tim on Jun 26, 2018 19:25:27 GMT
Had to be really, been craving for it all afternoon . . . .
Tarka Dhal
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Post by Deleted on Jun 27, 2018 13:46:10 GMT
Chicken Salad for lunch.
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