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Post by Slinger on Jul 27, 2018 11:22:27 GMT
Toasted crumpets with triangles of Pie d'Angloys cheese (halved horizontally) on top. 40 seconds in the microwave to make the cheese really 'gloopy' (a technical term) and plenty of pepper, was my lunch today. I'll be having the 'other half' tomorrow.  |
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Post by MartinT on Jul 27, 2018 13:16:56 GMT
Nice! I do the same with Camembert.
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Post by Slinger on Jul 27, 2018 13:30:45 GMT
Nice! I do the same with Camembert. Try the Pie d'Angloys, Martin. You may not go back to Camembert. |
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Post by MartinT on Jul 27, 2018 14:28:29 GMT
Try the Pie d'Angloys, Martin. You may not go back to Camembert. Thanks, I'll keep an eye out for it. Do any supermarkets have it? |
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Post by Slinger on Jul 27, 2018 14:36:59 GMT
Try the Pie d'Angloys, Martin. You may not go back to Camembert. Thanks, I'll keep an eye out for it. Do any supermarkets have it? I get mine from Sainsbury's but a quick Google says that Tesco, Asda, and Waitrose carry it too. |
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Post by Tim on Aug 26, 2018 17:12:41 GMT
Sea Bass, pan fried in garlic oil & butter with roast vegetables. Yummie  |
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Post by Slinger on Aug 26, 2018 17:17:31 GMT
Smoked salmon and cucumber sarnies, with Polish Mayo and a splash of lime juice.
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Post by MartinT on Aug 26, 2018 19:29:20 GMT
Pasta with chorizo, pine nuts, red pesto, garlic & chilli. Tasted yummy.
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Post by Deleted on Aug 26, 2018 22:26:31 GMT
Pasta with Bolognese sauce to the family recipe from my aunt who was a TV chef in Italy in the 60s. Followed by Italian roast vegetables and marinaded griddled chicken thigh fillets. This was washed down with a Chianti Rustico. Desert was home made fruits of the forrest ice cream and coffee. |
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Post by Tim on Aug 27, 2018 10:41:30 GMT
Just finished this . . .
Jumbo porridge oats made with coconut milk, grated apple, cinnamon, Greek yoghurt and blueberries. Topped with mixed seeds and a drizzle of honey - black coffee on the side.
That'll keep me going until dinner tonight. |
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Post by pre65 on Aug 27, 2018 11:07:47 GMT
Two medium sized baked potatoes.
Microwaved for 5 mins then turn over and another 5 mins.
Cut in half, surface scored and a big knob of butter, a spread of mayo, pinch of salt then covered with grated mature cheddar.
Should keep me going till the gammon joint tonight.
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Post by Slinger on Sept 16, 2018 18:11:16 GMT
Veggie biryani with some tadka dal.
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Post by Deleted on Sept 16, 2018 20:32:42 GMT
Had a Naga Chilli takeaway for dinner tonight.
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Post by MartinT on Sept 17, 2018 6:45:16 GMT
Had a Naga Chilli takeaway for dinner tonight. Yum. Did it blow your head off? |
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Post by Deleted on Sept 17, 2018 8:11:40 GMT
It was warm, and my favourite, so have it quite a lot |
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Post by MartinT on Oct 14, 2018 12:55:33 GMT
Toasted crumpets with triangles of Pie d'Angloys cheese (halved horizontally) on top. 40 seconds in the microwave to make the cheese really 'gloopy' (a technical term) and plenty of pepper, was my lunch today. I'll be having the 'other half' tomorrow. I've had this in mind for a while and finally brought some home today. You're right, it's delicious! |
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Post by mikeyb on Oct 14, 2018 13:02:26 GMT
Pre Sauce 😉  |
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Post by ChrisB on Oct 14, 2018 13:13:48 GMT
Scotch pie in a bun!
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Post by julesd68 on Oct 14, 2018 13:20:38 GMT
damn I feel hungry now!!
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Post by Deleted on Oct 14, 2018 13:26:20 GMT
That’s just weird, my father-in-law who’s from Liverpool puts everything in bread.
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