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Post by ChrisB on Jul 31, 2016 12:02:19 GMT
Spelling may be slightly incorrect...... Currently enjoying this one:  |
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Post by stanleyb on Jul 31, 2016 13:52:04 GMT
I actually make my own from various West Indian recipes that were passed on to me by relatives.
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Post by Deleted on Jul 31, 2016 13:54:16 GMT
What they call it Stan's DACMA sauce
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Post by stanleyb on Jul 31, 2016 14:24:15 GMT
Well they are tasty and hot. I have actually been asked about selling the sambal. If you are into hot sauces, let know. I can send you a sampler the next time I make a batch.
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Post by ChrisB on Jul 31, 2016 15:00:16 GMT
I love hot sauce but it's often a struggle to find a good one that's not full of sugar. Tasty and hot is great because, so often, you get one of those two things at the expense of the other. I've a bottle of Magma Scotch Bonnet sauce in the cupboard, which is the next one I'll be trying. This one is savagely hot but tasty. Only a smidge required!  |
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Post by Chris on Aug 3, 2016 6:46:26 GMT
I love hot sauces. We've a shop near us that stocks such classics as Anus Ripper and Death sauce. Haven't tried them yet. Got a couple in the cupboard that I'll take pics of when I get a mo.
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Post by Chris on Aug 3, 2016 6:59:20 GMT
The current selection in use...  |
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Post by MartinT on Aug 3, 2016 8:53:04 GMT
Crazy Jerry's Brain Damage is not super-hot but it does get that balance between heat and taste just right. I've had a few hotter, but none as good. Texas is the place to buy hot sauces. They will let you try extreme ones, too (on the end of a cocktail stick), but be prepared for a very uncomfortable experience afterwards!
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Post by Deleted on Aug 3, 2016 12:35:05 GMT
I cant eat that hot Chilli type sauce without my Arsehole being on fire the day after..
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Post by MartinT on Aug 3, 2016 15:03:39 GMT
Quality post  |
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Post by Chris on Aug 3, 2016 15:50:26 GMT
My bracket seems well adjusted to all that hot stuff. Doesn't seem to bother my ringpiece so I'm kind of lucky there.
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