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Post by Mr Whippy on Mar 16, 2015 21:44:27 GMT
Walkers' French Fries: Worcester Sauce & Ready Salted.
Not keen on the Cheese & Onion.
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Post by istari_knight on Mar 16, 2015 21:50:48 GMT
Ha, I had a bag of the cheese & onion one's earlier ! Current addiction for me would be M&S coconut mushroom sweets  |
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Post by brian2957 on Mar 16, 2015 22:15:59 GMT
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Post by The Brookmeister on Mar 16, 2015 23:45:27 GMT
Port!
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Post by Tim on Mar 17, 2015 0:37:35 GMT
Bushmills single malt (it often is), homemade yellow split pea Dal soup, bloomin' gorgeous. Tesco Columbian Supremo coffee beans, really addicted to these  Got a very high score in Which magazine too. |
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Post by MikeMusic on Mar 17, 2015 8:11:01 GMT
Natex on toast and a mug of black tea
(and just about everything I eat !)
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Post by Weecrackpot on Mar 17, 2015 8:26:40 GMT
Maltesers, i just can't stop till the box in finished.
crisp too, even after dinner, i still reach for a bag or 2,
i'm beginning to think i need therapy.
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Post by gazjam on Mar 17, 2015 9:49:29 GMT
 Badass.. |
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Post by Pinch on Mar 17, 2015 9:57:04 GMT
Mario Kart 8
Super Smash Bros 4
Donkey Kong Country: Tropical Freeze
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Post by Deleted on Mar 17, 2015 10:37:59 GMT
Little Chef style Canadian pancakes!!
Thick cakes with vanilla ice cream and lashings of maple syrup on top. I used to eat them in the UK 20 years ago but they changed the recipe and messed them up. So I make them myself now. I'm still thin by a miracle of genetics.
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Post by Mr Whippy on Mar 17, 2015 19:41:11 GMT
Port. I used to imagine that was something the idle upper-classes partook of. Are you idle? Are you upper-class? |
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Post by The Brookmeister on Mar 17, 2015 19:43:01 GMT
Port. I used to imagine that was something the idle upper-classes partook of. Are you idle? Are you upper-class? Neither young man, I am working class and work 7 days a week which maybe answers the 2nd part. After getting home form work at 9pm a glass of port does wonders! |
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Post by Chris on Mar 17, 2015 20:47:29 GMT
Hot,hot chillies. Innes and Gunn. My new recliner. My own cooking. Mrs Chris' baking. Fountain pens,ink and writing paper - though this one is under control now!
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Post by Deleted on Mar 17, 2015 22:06:33 GMT
Blueberries, my Dyson cordless, "Too Cute!"'(TV show), silence.
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Post by Sovereign on Mar 17, 2015 22:18:36 GMT
Last week it was good red wine, this week it is good Gin.
Overall I love good music, it has to be bloody good though.
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Post by Slinger on Mar 17, 2015 23:16:45 GMT
Oykos luxury Greek style pear yoghurt. Port is not an addiction, it's just the mark of someone with excellent taste.  |
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Post by MartinT on Mar 18, 2015 5:44:18 GMT
Crabbie's Ginger Beer.
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Post by Weecrackpot on Mar 18, 2015 7:59:20 GMT
Oh...forgot, Nobby's Nuts, the sweet chili and wasabi with a cold beer.  |
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Post by Mr Whippy on Mar 18, 2015 8:13:52 GMT
Have you tried Branston's Cheese & Pickle nuts?
Food from the Gods. Honestly!
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Post by ChrisB on Mar 18, 2015 8:26:48 GMT
Sparkenhoe Red Leicester cheese. Yum! |
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Got a very high score in Which magazine too.
