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Post by Deleted on Jul 31, 2017 12:40:23 GMT
Think this may have been done before, but what the hell.
I had.
Pasta with Tuna and Slimming World Tomato sauce, followed by Grapes and a Nectarine.
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Post by julesd68 on Jul 31, 2017 12:42:41 GMT
A cappucino
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Post by Deleted on Jul 31, 2017 12:48:49 GMT
Wow you pushed the boat out there, Jules  |
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Post by ChrisB on Jul 31, 2017 13:28:30 GMT
Give us a chance, I only just taken it out of the fridge. When I have warmed it up it will be home made chicken and veg soup with loads of pepper.
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Post by Deleted on Jul 31, 2017 13:47:41 GMT
Dont eat unless i remember
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Post by MartinT on Jul 31, 2017 14:11:34 GMT
Beef strog and rice.
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Post by MikeMusic on Jul 31, 2017 14:22:19 GMT
Grilled tomatoes, mushrooms and red pepper, celery, green grapes, avocado, brown toast
Yummy as always
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Post by Deleted on Aug 1, 2017 12:36:03 GMT
Mini curry:
Slimming World Chicken Jalfrezi with mini Poppadom's, Lime Pickle & Mango Chutney.
Followed by Grapes and a Muller Light Yoghurt.
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Post by Slinger on Aug 1, 2017 14:23:05 GMT
Pie d'Angloys on toasted sourdough bread a.k.a. posh cheese on toast.  |
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Post by stanleyb on Aug 1, 2017 19:34:22 GMT
Fried salt fish with dried shrimps and egg on bread. It's one of the West Indian dishes. There is supposed to be pre-boiled green plantain in it as well, but I couldn't be bothered with the latter.
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Post by Deleted on Aug 2, 2017 12:49:16 GMT
Slimming World - Cheese and Onion Pasty, slices of Ham, Hula Hoop Puft Crisps and Grapes to follow
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Post by MartinT on Aug 2, 2017 15:31:26 GMT
Fantastic Polish bread and something they call lard which isn't like our lard but is very nice all the same.
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Post by Slinger on Aug 2, 2017 15:32:00 GMT
Same as yesterday, and it'll be the same tomorrow.
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Post by stanleyb on Aug 2, 2017 16:01:12 GMT
Same as yesterday, and it'll be the same tomorrow. You remind me of the time when I was studying at Putney College in the seventies. I was in a crew that went down to either the local McDonald's or Kentucky every Monday to Thursday and ordered basically the same thing every time. The only day we had anything different was on the Friday, when we went down to the pub at lunch time to watch the strip tease and have fish and chips. I went off McDonald's for more than a decade after that, and Kentucky even longer. |
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Post by Chris on Aug 2, 2017 17:13:25 GMT
A jaunt to the Sicilian bakery for lunch today. Cheese n ham focaccia (toasted) cheese omelette roll,Nutella croissant 2 cans Pepsi.
Healthy option
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Post by Chris on Aug 2, 2017 17:14:21 GMT
Fried salt fish with dried shrimps and egg on bread. It's one of the West Indian dishes. There is supposed to be pre-boiled green plantain in it as well, but I couldn't be bothered with the latter. That sounds delicious! |
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Post by Slinger on Aug 2, 2017 17:34:14 GMT
Same as yesterday, and it'll be the same tomorrow. You remind me of the time when I was studying at Putney College in the seventies. I was in a crew that went down to either the local McDonald's or Kentucky every Monday to Thursday and ordered basically the same thing every time. The only day we had anything different was on the Friday, when we went down to the pub at lunch time to watch the strip tease and have fish and chips. I went off McDonald's for more than a decade after that, and Kentucky even longer. The difference is the loaf does me for 3 days, and so does the cheese, and I'm happy about that because it's bloomin' gorgeous. Not so much "because it's there" as "because it's delicious."  Save |
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Post by MikeMusic on Aug 3, 2017 14:24:27 GMT
Like Paul (slinger) I have the same every day - as it is so wonderful
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Post by Deleted on Aug 3, 2017 17:16:27 GMT
Fell completely off the bandwagon today, I had Hummus with mini Sausages, a Southern Fried Chicken Wrap, followed by mini Poppadom's, Lime Pickle and Mango Chutney, naughty naughty!
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Post by Slinger on Aug 4, 2017 12:58:51 GMT
Cheese and onion quiche. See. I do vary my diet Stan.  |
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